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Every Sunday, from 10 am until 2 pm, the Valley River Inn presents a
symphony for the senses — the award winning SweetWaters on the River Sunday Brunch.
Eugene's favorite brunch buffet features an array of the finest salads,
entrées, breakfast favorites and desserts.
BRUNCH RESERVATIONS
Adults: $29.95; Children 6-12: $15.00; Children 5 and under eat free
Call our reservations desk at 743-1000
Our Brunch Menu
Click any of the thumbnails below to enlarge the image
- Imported and Domestic Cheese Displays
- Local and Tropical Fruit Displays
- Seasonal Salads - Tabbouleh, corn and beluga lentil, buffalo mozzarella and heirloom tomato, white bean and parma ham, cucumber avocado
- Eggs Benedict
- Golden Apple Crepes
- Cheese Blintz
- Petite Belgian Waffles
- Applewood Bacon
- British Bangers
- Herb Roasted Potatoes
- Omelettes to Order
- House-Smoked Salmon with Dill and Cracked Pepper
- Assorted Pastries
- Chef's Market Fish of the Day with Accompaniments
- Assorted Roasted Carved Meats
- Pastries - Marionberry Scones, Banana Pecan Bread, Petite Buttermilk Biscuits, Strawberry Fondue, Petite Cinnamon Rolls
- Assorted Seasonal Salads
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